Recipes from Home
Contributor: Debbie Fowler2002 Cowley Cookbook 2 cups rolled oatsabout 2 cups buttermilk2 eggs4 T butter or margarine, melted and cooled1/2 cup raisins (optional)1/2 cup all-purpose flour2 T sugar1 tsp baking powder1 tsp baking soda1/2 tsp ground cinnamon1/4 tsp salt In bowl, combine oats and 2 …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 cup flour1/2 tsp soda1/4 tsp salt1 egg (separated)1 cup buttermilk2 T melted butter1/4 cup chopped pecans1 medium banana, sliced In medium bowl, combine flour, soda and salt. Add egg yolk, milk and butter. Beat egg white in small bowl. …
Contributor: Lois Beddes
2002 Cowley Cookbook
4 medium onions, sliced 1/4″ thick and separated into rings.
Put in cold water and set for 30 minutes. Mix following in a small bowl:
3/4 cup flour
1 egg, beaten
2/3 cup milk
1 tsp salt
1 T vegetable oil
Drain onions, pat dry. Dip onions in batter and fry in hot oil.
Contributor: Josephine Crosby2002 Cowley Cookbook Scrub potatoes thoroughly. slice each potato 1/8″ – 1/4″ thick. Put on pan that has cooking spray on it, single layer only. Spray the potatoes, then season to taste with salt, seasoning salt, etc. Bake until they are almost a …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1 lb. flaked crab meat2/3 cup celery, chopped1/2 cup onion, finely chopped4 hard-boiled eggs, finely chopped2 T chili saucesalt and pepper to taste1 T fresh parsley, minced1 1/2 or 2 cups mayonnaise Mix above ingredients together until well blended, …
Contributor: Janine Yates
2002 Cowley Cookbook
3 cans crab, drained (or 1 lb fresh)
20 saltine crackers, crushed fine
1 1/2 tsp Old Bay seasoning
2 T dried parsley, crushed
1/2 cup mayonnaise
1 T Worcestershire sauce
1 large egg
3 shots Tabasco sauce
1 tsp dry mustard or 1 T Dijon mustard
Combine and form into patties. Cook in vegetable oil until golden brown. Turn over, reduce heat slightly and cook until firm. Makes 4 servings.
Contributor: Sylvia Gams 2002 Cowley Cookbook bananas sugar and cinnamon egg roll wrappers Cut bananas in half. Roll in sugar mixture. Wrap in egg roll wrapper and fry in oil until golden brown. Printable Version
Contributor: Sylvia Gams2002 Cowley Cookbook 2 eggspinch salt1 T butter1 cup cooked rice1 tsp soy sauce1/4 cup green onion (chopped)1 tsp chicken brothdash pepper1/2 tsp sesame oil1/4 cup frozen peas Beat eggs with salt. heat butter in wok over medium heat. Pour in beaten eggs. …
Contributor: Lois Beddes
2002 Cowley Cookbook
1 cup ketchup
1/2 cup honey
1/4 cup soy sauce
3-4 cloves of garlic, chopped fine
Mix all together.
Contributor: Lois Beddes2002 Cowley Cookbook 1 (8 oz) cream cheese1 small chopped onion1 can black olives, drained and chopped fine1 can chopped green chilies Add garlic salt and onion salt to taste. Mix together and spread on flour tortillas. Roll up and slice about 1 …