Dill Dip
Contributor: Carol Brimhall2002 Cowley Cookbook 16 oz sour cream2 cups mayonnaise2 tsp seasoning slat2 tsp dill weed2 tsp dry ranch dip powder Combine all ingredients in a bowl and mix well. Chill until serving time. Printable Version
Month: January 2013
Seafood Pasta Salad
Contributor: Carol Brimhall2002 Cowley Cookbook 1/2 cup mayonnaise1/4 cup zesty Italian dressing1/4 cup Parmesan cheese2 cups cooked corkscrew noodles1 1/2 cups crab1 cup broccoli1/2 cup chopped tomato1/4 cup green onion, chopped Mix together mayonnaise, dressing and Parmesan cheese. Set aside. In a large bowl, mix …
Waffles – Low Fat
Contributor: Josephine Crosby
2002 Cowley Cookbook
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
6 egg whites
2 cups skim milk with 4 T vinegar
2/3 cup fat free sour cream
1/3 cup oil
1 tsp vanilla
In bowl, put dry ingredients and whisk together. Beat egg whites until frothy. Add egg whites and everything else. Mix together thoroughly. Cook.
Printable Version
Pancakes – Low Fat
Contributor: Josephine Crosby2002 Cowley Cookbook 2 cups pancake mix3 egg whites, beaten until frothy1 package fat free/sugar free vanilla pudding1 tsp almond flavoringMilk until it stirs easily Add dry ingredients. Stir. Add everything else. Cook. Printable Version
Whole Wheat Pancakes or Waffles
Contributor: Gloria Phister2002 Cowley Cookbook Note: When baking whole wheat pancakes it is usually necessary to bake the pancakes a little longer than for white pancakes. Bake until the bubbles are well-formed before turning. Sift together: 1 1/4 cup sifted whole wheat flour3 tsp baking …
Popeye Pancake
Contributor: Gloria Phister
2002 Cowley Cookbook
1 cup whole wheat flour
1 cup milk
6 eggs
1/4 tspl. salt
Combine with a blender or a beater
6 T butter – melt in 9×13″ pan in oven until hot and sizzling.
Pour batter into hot pan and bake immediately at 425 to 450 degrees for 25 to 30 minutes. Serve immediately. Makes 6-8 servings.
Oven Denver Omelet
Contributor: Beth Sibbett 2002 Cowley Cookbook 8 eggs 1-2 cup half and half cream 1 cup (4 oz) shredded cheddar cheese 1 cup finely chopped cooked ham 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion In a bowl, beat the eggs and …
Corn Bread
Contributor: Lori Ann Sibbett 2002 Cowley Cookbook 3/4 cup sugar 1 tsp soda 3 cups flour 3 eggs, beaten 1 cup cornmeal 1 1/2 cup buttermilk or milk 3 tsp. baking powder 2 T melted butter Combine, stir by hand. Bake in greased 9 x …
Sheila’s Pancakes
Contributor: Sheila Shidler
2002 Cowley Cookbooks
2 cups milk, soured with 2 tsp vinegar
1 egg, slightly beaten
1 tsp. baking soda
2 1/4 cup sifted all-purpose flour
3 T sugar
2 tsp baking powder
cooking oil
Mix milk, egg and baking soda. Sift flour; add sugar and baking powder. Blend well and add to wet ingredients. Pour in a small amount of cooking oil (about 2 T) and mix well.
Heat pan until it sizzles when you splash a little water on it and make the pancakes.
“Very Good”
German Pancakes
Contributor: Debbie Fowler2002 Cowley Cookbook 1 1/4 cup flour1 tsp baking powder and soda1 T sugar1/2 tsp salt2 T shortening2 eggs1 cup buttermilk Mix together in order given. cook on hot griddle (greased). Serves 2. Printable Version