Contributor: Lori Ann Sibbett2002 Cowley Cookbook garlic salt or garlic powderonion salt or salt and pepper1 cube butter or margarine Cook your potatoes, drain, then add butter while mashing with masher. Add seasonings and milk until creamy and it looks right. You can add dried …

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 4 medium spuds3 T melted butter1 tsp. salt1/2 tsp. parsley, chives, sage4 T cheese1 1/2 T Parmesan cheese Clean spuds; slice into thin slices; fan spuds in bottom of pan. Sprinkle with herbs and butter. Bake at 425 degrees …