Oven Denver Omelet
Contributor: Beth Sibbett
2002 Cowley Cookbook
8 eggs
1-2 cup half and half cream
1 cup (4 oz) shredded cheddar cheese
1 cup finely chopped cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
In a bowl, beat the eggs and cream unitl light and fluffy. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-inch square baking dish.
Bake at 400 degrees for 25 minutes or until golden brown. Yields 4-6 servings.