Maryann’s Macaroni & Pea Salad
Contributor: Unknown
2002 Cowley Cookbook
Cook and drain one package shell macaroni. Chop:
2 bell peppers
1 dill pickle
1 can pimentos
Stir in with mayo and 2 t. each garlic and onion powder. Stir in one package petite peas (green) frozen. Salt and pepper to taste.
Chill several hours.