Junior Class Navajo Taco Dough
Contributor: Pat Davis
2002 Cowley Cookbook
(Quick and Easy Fry Bread)
4 cups flour
8 T baking powder
1 tsp salt
1 cup dry milk
2 cups hot water
Mix all and knead. Let stand for about 10 minutes. Roll out and cut in desired shapes. Fry in hot oil.
Put your favorite taco toppings on: cheese, beans, chili, olives, lettuce, etc.