Jiffy Salad Dressing
Contributor: Enid Sanderson
2002 Cowley Cookbook
2 eggs (beaten)
1/2 cup sugar
2 heaping T salad dressing
salt, to taste
1/4 cup vinegar
1/4 cup water
Blend eggs, sugar, salad dressing and salt in saucepan. Add vinegar and water. Cook on low heat until it starts to thicken (about 5 minutes), stirring constantly. Remove from heat and add bout 1 T butter, stir.
Makes a delicious dressing for potato salad, coleslaw, deviled eggs, etc. Makes about 1 pint.