Japanese Salad
Contributor: Gloria Phister
2002 Cowley Cookbook
1 medium head shredded cabbage
2 green onions, chopped
2 packages Top Ramen (chicken flavor) — crunch before opening
Mix and pour in:
2 T sugar
1 tsp salt
1 tsp Accent
2 spice packs from ramen
2 tsp pepper
1/2 cup oil
6 T vinegar
Set in fridge overnight. Before serving add:
1/2 cup sesame seeds, sunflower seeds or sliced almonds