Hot Fudge Sauce
Contributor: Enid Sanderson
2002 Cowley Cookbook
1/2 cup cocoa
2/3 cup evaporated milk
3/4 cup sugar
1/3 cup Karo syrup
Cook over medium heat, stirring until it boils. Boil one minute. Remove from heat. Stir in:
1/3 cup butter
1 tsp vanilla