Ham and Corn Chowder
Contributor: Debbie Fowler
2002 Cowley Cookbook
1/2 cup coarsely chopped onion
1/2 cup butter or margarine, melted
1 (17 oz) can cream-style corn
1/2 cup half and half
1 cup chopped cook ham
1/8 tsp salt
1/8 tsp pepper
Saute’ onion in butter in a Dutch oven until tender. Add remaining ingredients; cook over low heat until heated (do not boil). Yields 4 cups.
Microwave directions: Combine onion and butter in a 2-quart casserole; cover with heavy duty plastic wrap and microwave on high for 2 minutes or until onion is tender. Add remaining ingredients. Microwave on HIGH for 4-5 minutes or until thoroughly heated.