Ethel’s Broccoli Salad
Contributor: Enid Sanderson
2002 Cowley Cookbook
2 head broccoli
1 small onion, chopped
10 slices cooked bacon or 1-3oz jar Hormel bacon bits (100% real bacon)
1 can water chestnuts, sliced
Dressing:
2/3 cup Miracle Whip
1/2 cup white sugar
1 1/2 T vinegar
Mix ingredients together. Chill thoroughly in refrigerator. You may use chopped green onions if you desire.