Ethel’s Broccoli Salad

Contributor: Enid Sanderson
2002 Cowley Cookbook

2 head broccoli
1 small onion, chopped
10 slices cooked bacon or 1-3oz jar Hormel bacon bits (100% real bacon)
1 can water chestnuts, sliced

Dressing:
2/3 cup Miracle Whip
1/2 cup white sugar
1 1/2 T vinegar

Mix ingredients together. Chill thoroughly in refrigerator. You may use chopped green onions if you desire.

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