Dill Pickles
Contributor: Sylvia Gams
2002 Cowley Cookbook
3 quarts water
1 quart vinegar
1 cup salt (regular)
Bring to a boil. Soak cucumbers 4 hours or overnight in cold water. Wash and rinse, place in sterilized jars, along with dill. Garlic buds may be added. Pour hot syrup over cucumbers. Takes at least 3 months to ripen.