Crock Pot Potato Soup
Contributor: LeRose Peterson
2002 Cowley Cookbook
Cook until done:
6-8 potatoes, cubed
2 onions
carrots and celery (to taste)
Drain.
1/2 stick of butter or margarine
1 can cream of chicken soup
2 cups milk
1 carton sour cream with chives
1 tsp salt
pepper
4 strips bacon, cooked and crumbled
Put bacon, butter, milk, sour cream, salt and pepper into crock pot. Mix. Add vegetables. Cook on high about 2 hours and then on low until time to serve.