Cranberry Salad
Contributor: Debbie Fowler
2002 Cowley Cookbook
1 bag cranberries
2 cups sugar
8 oz cream cheese, softened
large can crushed pineapple, drained
8 oz Cool Whip
marshmallows
Grind cranberries. Add sugar, pineapple and cream cheese. The next day, add cool whip and marshmallows.