Chicken Salad
Contributor: Lori Ann Sibbett
2002 Cowley Cookbook
3-4 cooked chicken breasts
3/4 cup diced celery
2 T dried parsley
1/4 cup chopped onion
1/2 tsp salt
1/2 to 1 cup seedless red grapes, cut if half
1/2 cup mayonnaise
1/2 cup sour cream
1 T lemon juice
1 tsp powdered ranch mix
1/2 tsp pepper
Mix sauce together. Cut up grapes and chicken. Mix all ingredients together and serve with rolls or in pita bread.