Chicken and Pasta Salad With Poppy Seed Dressing
Contributor: Unknown
2002 Cowley Cookbook
6 cups uncooked curly-roni pasta
Cook and drain, rinse with cold water to cool quickly, drain well. Meanwhile, in small bowl, stir together, then set aside:
1 1/2 cups reduced fat ranch salad dressing
1/4 cup honey
1/2 tsp poppy seed
In large bowl, combine cooled pasta with:
2 cups chopped cooked chicken
1 1/2 cups quartered red seedless grapes
1/3 cup chopped red onion
Salad dressing mixture
salt and pepper to taste.
Cover and refrigerate. Before serving, sprinkle 1/4 cup chopped walnuts on top.
Yields 11 servings.