Cherry Pie Salad
Contributor: Wilma Anderson
2002 Cowley Cookbook
1 (14 oz) can sweetened condensed milk
1 (8 oz) container Cool-Whip
1 (20 oz) can crushed pineapple, drained
1 (16 oz) can cherry pie filling
1 cup chopped pecans or walnuts
2 cups miniature marshmallows
Mix milk, Cool-Whip, pineapple, pie filling, nuts and marshmallows in a large bowl. Chill before serving. Serves 8-10.