Broccoli and Raisin Salad
Contributor: Alta (Dolly) Yates
2002 Cowley Cookbook
4 cups broccoli, chopped
8 bacon slices
1/2 cup raisins
1/2 cup cheddar cheese, cubed
1 cup mayonnaise
1 onion, chopped fine
1/4 cup sugar
1/3 cup vinegar
Cook bacon crisp. Combine dressing ingredients and mix well. Combine salad ingredients and toss with dressing. Allow to marinate 6-12 hours in fridge.