Bleu Cheese Dressing
Contributor: Enid Sanderson
2002 Cowley Cookbook
1 pint mayonnaise
1 clove garlic (minced unless using blender)
3 oz blue cheese, separated
1 tsp Worcestershire sauce
2/3 cup buttermilk
1 tsp salt
2 T minced onion
Using half of blue cheese, beat all ingredients with electric mixer until smooth. Then crumble remaining cheese into mixture and mix lightly with spoon.
Chill and serve.