Amy’s Pickled Garlic
Contributor: Jennie Lewis
2002 Cowley Cookbook
3 pounds garlic gloves
5 cups water
Boil 20 minutes and set aside.
Pour garlic into large kettle. Add:
4 cups white vinegar
4 cups boiled water (save the rest of the water in case you need it to finish the last jar)
1/2 cup sugar
1/3 cup salt
Bring everything to a boil and simmer 5 minutes.
In each heated jar put 1/2 tsp dill weed and pour garlic mixture into jar. Apply hot lids and rings to seal. Set 2-3 weeks before eating. You may hot water bath for a few minutes to seal.
Note: This makes pretty Christmas presents. Flavor is wonderful. Buy the cans of garlic at Costco.