Sweet & Sour Pork
Contributor: Sylvia Gams
2002 Cowley Cookbook
1 pork steak
1 carrot
1/2 onion
1/2 bell pepper
3/4 cup pineapple chunks
Cut pork into medium size pieces. Saute’ in wok until pork is fully cooked. Add vegetables to pork and cook until vegetables are tender.
Sauce:
In small bowl, mix together:
1/4 cup vinegar
1/2 cup water
1/4 cup ketchup
1/3 cup sugar
1/2 cup pineapple juice
2 T cornstarch
When vegetables are done, add pineapple chunks and sauce mixture to wok and cook until sauce thickens.