Sweet and Sour Meatballs
Contributor: Ruby Cozzens
2002 Cowley Cookbook
Mix together well:
1 lb. hamburger
1/4 cup milk
1 medium chopped onion
2 slices bread, chopped in food processor
Make into egg-size balls and brown in small amount of oil.
Mix:
1/2 cup ketchup
1/2 cup water
2 T honey
1 T vinegar
1 tsp Worcestershire sauce
Mix and put over meatballs in a casserole dish. Bake for one hour. Make a double batch of sauce and serve over mashed potatoes.