Stuffed Meatballs

Contributor: Gloria Phister
2002 Cowley Cookbook

Mix together:

1 lb. hamburger
1/4 cup evaporated milk
salt and pepper to taste

Dressing:

1 package seasoned bread cubes
chopped onion
1/3 cup margarine, melted
hot water

Form stuffing into balls, cover with hamburger mixture.  Mix together the following sauce:

1 can mushroom soup
1 T Worcestershire sauce
1 T catsup

Bring to a boil; pour over meatballs.  Cook at 350 degrees for 45 minutes in uncovered pan.

Note: When balls are ready to cook they should be about the size of an orange. This recipe should make about 5 or  6 meatballs.

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