Stuffed Meatballs
Contributor: Gloria Phister
2002 Cowley Cookbook
Mix together:
1 lb. hamburger
1/4 cup evaporated milk
salt and pepper to taste
Dressing:
1 package seasoned bread cubes
chopped onion
1/3 cup margarine, melted
hot water
Form stuffing into balls, cover with hamburger mixture. Mix together the following sauce:
1 can mushroom soup
1 T Worcestershire sauce
1 T catsup
Bring to a boil; pour over meatballs. Cook at 350 degrees for 45 minutes in uncovered pan.
Note: When balls are ready to cook they should be about the size of an orange. This recipe should make about 5 or 6 meatballs.