Spaghetti & Pork Chop Casserole
Contributor: Donna Monk
2002 Cowley Cookbook
4 pork chops
dash salt and pepper
2 T shortening
5 ounces spaghetti, cooked and drained
1 can tomato soup
1/2 can water
1 medium onion, chopped
1/4 pound cheese, grated
Sprinkle chops with salt and pepper, dredge with flour and brown in shortening. Put spaghetti in a casserole and add rest of ingredients. Cover with pork chops. Bake at 350 degrees for one hour.