Recipes from Home
Contributor: Unknown2002 Cowley Cookbook 8 ounces cream cheese, cut in bits1/2 cup milk3/4 cups Parmesan cheese, grated8 oz. fettuccine, cooked and drained1/2 cup butter or margarine In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, …
From Enrichment Meeting, May 20012002 Cowley Cookbook 2 cans crescent rolls (8 per can or make your own) Arrange in circle around pizza pan, overlapping dough with pointed ends towards outside of pan. (We did it differently, making each one separate; do it anyway you …
Contributor: Sylvia Gams
2002 Cowley Cookbook
1 pork steak
1 carrot
1/2 onion
1/2 bell pepper
3/4 cup pineapple chunks
Cut pork into medium size pieces. Saute’ in wok until pork is fully cooked. Add vegetables to pork and cook until vegetables are tender.
Sauce:
In small bowl, mix together:
1/4 cup vinegar
1/2 cup water
1/4 cup ketchup
1/3 cup sugar
1/2 cup pineapple juice
2 T cornstarch
When vegetables are done, add pineapple chunks and sauce mixture to wok and cook until sauce thickens.
Contributor: Hazel W. Francis2002 Cowley Cookbook 1/2 cup chopped celery1/4 cup minced onion1/2 cup chopped green pepper2 T butter1/2 cup chopped olives1 lb. salmon2 cups biscuit mix1 can cream of chicken soup2/3 cup milk1 egg + 1 T water Saute’ celery, pepper and onion in …