Recipes from Home
Contributor: Gloria Phister2002 Cowley Cookbook Mix together: 1 lb. hamburger1/4 cup evaporated milksalt and pepper to taste Dressing: 1 package seasoned bread cubeschopped onion1/3 cup margarine, meltedhot water Form stuffing into balls, cover with hamburger mixture. Mix together the following sauce: 1 can mushroom soup1 …
Contributor: Gaye Marchant 2002 Cowley Cookbook 1 1/2 lb. regular ground beef (not lean) 2 T chopped onion salt and pepper to taste 1 recipe baking powder biscuits or use Bisquick Brown beef and onion, salt and pepper. remove beef from pan and save grease …
Contributor: Gloria Phister
2002 Cowley Cookbook
1 package (10 oz) frozen chopped broccoli
1 1/2 cup cut-up cooked chicken
1 1/3 cup milk
3/4 cup Bisquick
1/4 tsp. pepper
3 cups shredded cheddar cheese (12 oz)
2/3 cup chopped onion
3 eggs
3/4 tsp salt, if desired
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2″. Rinse broccoli under running cold water to thaw; drain thoroughly. Mix broccoli, 2 cups of the cheese, the chicken and onion in plate. Beat milk, eggs, baking mix, salt and pepper until smooth; 15 seconds in blender on high or one minute with hand beater. Pour into plate.
Bake until knife inserted in center comes out clean, 25 to 35 minutes. Top with remaining cheese. Bake just until cheese is melted, 1-2 minutes longer. Cool 5 minutes. Makes 6-8 servings
Alternative: Impossible Broccoli ‘n Cheddar Pie: Use 2 packages (10 ounces each) frozen chopped broccoli. Omit chicken. High altitude: Bake 35-45 minutes.
Contributor: Donna Monk2002 Cowley Cookbook 4 pork chopsdash salt and pepper2 T shortening5 ounces spaghetti, cooked and drained1 can tomato soup1/2 can water1 medium onion, chopped1/4 pound cheese, grated Sprinkle chops with salt and pepper, dredge with flour and brown in shortening. Put spaghetti in …
Contributor: Ruby Cozzens2002 Cowley Cookbook Mix together well: 1 lb. hamburger1/4 cup milk1 medium chopped onion2 slices bread, chopped in food processor Make into egg-size balls and brown in small amount of oil. Mix:1/2 cup ketchup1/2 cup water2 T honey1 T vinegar1 tsp Worcestershire sauce …
Contributor: Josephine Crosby
2002 Cowley Cookbook
1 cup skim milk with 4 T vinegar
Shake ‘n Bake (crispy or regular) (Also, corn flakes, mashed works; be creative)
Dip chicken/cube steak into the dry mixture, liberally coating both sides. Place on a pan that has been sprayed with cooking spray.
Bake at 350 degrees until pink is gone.
Contributor: Lori Ann Sibbett2002 Cowley Cookbook Skin chicken, dip in canned milk and roll in flour, salt and pepper. Melt 1/4 cup butter in 13×9″ pan and coat pan. Cook chicken in pan for 30 minutes at 425 degrees. Turn chicken and add 1 can …
Contributor: Jackie McNiven2002 Cowley Cookbook 1 onion, diced1 can boned chicken8 ounces cream cheese16 ounce sour cream1 can cream of mushroom soup1 cup milksalt and pepper4 ounce can diced green chilies1 cup grated pepperjack cheese12 flour tortillas Cook onion in oil; add chicken and cream …
Contributor: Debbie Fowler
2002 Cowley Cookbook
1/2 to 1 lb ground beef or sausage
16 ounce can pizza sauce
8 ounce can mushrooms, drained
1 lb. loaf French bread
8 ounces shredded mozzarella cheese (2 cups)
Brown meat and drain. Stir in pizza sauce and mushrooms. Cut bread in half, lengthwise. Spread sauce over the top; sprinkle with cheese. Bake at 400 degrees for 10-12 minutes.
Contributor: Debbie Fowler2002 Cowley Cookbook 2 pounds cubed stew meat1 1/2 – 2 cups diced carrots2-3 medium potatoes, cubed1 cup celery, diced1/2 cup chopped onion1 green pepper, chopped6-8 fresh mushrooms, whole2 cans mushroom soup1 package dry onion soup1 tsp salt1/4 tsp. pepper1/4 tsp. thymedash garlic1/2 …