Recipes from Home
Contributor: Miriam Roberts2002 Cowley Cookbook 1 can cream of mushroom soup1 (3 oz) package cream cheese, diced1 cup cubed, cooked chicken1 1/2 cup frozen broccoli cuts2 T milk1 tsp dried basil leaves, crushed1 tsp lemon juice4 hot baked potatoes, splitchopped sweet red pepper for garnish …
Contributor: Donna Monk2002 Cowley Cookbook 1 can 7-up1 cup soy sauce1 cup vegetable oil1 clove garlic, choppedhorseradish, to taste Put your chicken in this and cover and leave overnight or at least several hours. Cook on the grill. Printable Version
Contributor: Trudy Ward
2002 Cowley Cookbook
2 cans cream of mushroom soup
2 1/2 cup milk
1/2 lb. American cheese, cubed (more if desired)
4 cups cut up chicken or turkey
7 ounces macaroni
1/2 cup butter
1/2 cup bread crumbs or corn flakes
Combine soup, milk and cheese. add chicken or turkey and macaroni. Stir in 1/4 cup melted butter. Pour into greased 9×13″ dish. Cover and refrigerate for 8 hours or overnight. Toss the breadcrumbs (or corn flakes) with butter. Sprinkle over top.
Bake, uncovered, at 350 degrees for 60-65 minutes.
Contributor: Miriam Roberts2002 Cowley Cookbook 10 ounce ground Italian sausage1 small onion, diced1 clove garlic, minced1 lb. sliced mushrooms1 carrot, grated8 oz can tomato sauce1 tsp basil1/2 tsp oregano1/2 tsp sugar2 cups mozzarella cheese, grated1/2 cup grated Parmesan cheese Cook the first 5 ingredients in …
Contributor: Miriam Roberts2002 Cowley Cookbook 3 chicken breasts2 medium red peppers, chopped1 large onion, chopped4 cloves garlic, minced3 T olive oil1 can (4 oz) chopped green chilies2 T chili powder2 tsp cumin1 tsp ground coriander2 cans (15 oz each) black beans, rinsed and drained1 (28 …
Contributor: Marguerite Strom
2002 Cowley Cookbook
1-7 oz. package elbow macaroni (2 cups uncooked).
Prepare according to package directions. Drain. Grease a 2-quart casserole with margarine.
1/2 cup margarine
1/4 cup finely chopped onion
3 T all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 3/4 cup milk
1 1/2 cup shredded cheddar cheese
Melt margarine in medium saucepan over medium heat. add onion; cook just until tender, stirring occasionally. Stir in flour, slat and pepper. Blend in milk. Cook, stirring constantly until thickened and bubbly. Add cheese; stir until melted. Remove from heat.
Combine macaroni and cheese mixture; mix well. Pour into prepared casserole. Sprinkle dry bread crumbs lightly over casserole.
Bake in 350 degree oven until hot, 35-40 minutes. Makes 6-8 servings.
Contributor: Shirley Busteed2002 Cowley Cookbook 1 lb. hamburger1 medium onion, chopped Brown in a little bit of olive oil. Then add: 1 1/2 quarts water3 carrots, diced3 stalks celery, diced1 quart tomatoes, blended Season with salt, pepper and Accent. Then add: 1-14 oz. can chow …
Contributor: Gloria Phister2002 Cowley Cookbook 1 can (10 1/2 ounces) cream of celery soup1 1/3 cup water1/4 tsp salt1/4 cup finely chopped oniondash pepper1 1/3 cup minute rice1 1/2 cup cooked peas1 can (7 ounces) tuna, drained1/2 cup grated cheddar cheese In saucepan, combine soup, …
Contributor: Gloria Phister
2002 Cowley Cookbook
1/3 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
1 1/3 cup minute rice (uncooked)
10 ounce frozen chopped broccoli
1 can cream of mushroom soup
1 (8 ounce) bottle Cheez Whiz
Mix together and bake at 350 degrees for 1 hour. Double for 9×13″ pan.
Contributor: Gaye Marchant 2002 Cowley Cookbook Make bread dough (may use your own recipe if desired) 1 1/2 cup water 2 T powdered milk 1 1/2 tsp. yeast 3 cups bread flour 3 T sugar 2 T butter Let rise about 60 minutes Filling: 1 …