Mexican Casserole
Contributor: Josephine Crosby
2002 Cowley Cookbook
Brown 2 pounds hamburger and chopped onion. Season with taco seasoning. Put hamburger and one package of crushed tortilla chips. Add 1 can (#10) chili beans. Put small jar of salsa in. Add 1 can enchilada sauce and one can each of cream of mushroom and cream of chicken soups. Grate two cups or so of cheese; stir all this in large bowl.
Put in crock pot or bake in oven.