Hamburger Rolls
Contributor: Gaye Marchant
2002 Cowley Cookbook
1 1/2 lb. regular ground beef (not lean)
2 T chopped onion
salt and pepper to taste
1 recipe baking powder biscuits or use Bisquick
Brown beef and onion, salt and pepper. remove beef from pan and save grease to make gravy. Roll out dough 9×12″ cover with cooled beef. Roll as for cinnamon rolls. Slice and place on greased cookie sheet. Bake at 375 degrees for 20-25 minutes.
Gravy: Add flour to oil in pan; brown, add salt and pepper and enough water to make gravy. Add 1/2 cup catsup. Serve over rolls.