Ham Loaf
Contributor: Jennie Lewis
2002 Cowley Cookbook
Grind together:
1 pound ham
1 1/2 pork steaks
Add:
1 cup milk
2 beaten eggs
1/2 tsp. pepper
1 cup cracker crumbs
Mix all ingredients and shape in loaf. Bake in slow oven (250 degrees) about 1 1/2 hours, then at 350 degrees for 1 1/2 hours. Drain off all fat and baste every 15 minutes for the last hour with the following:
1/2 cup vinegar
1 tsp mustard
1 1/2 cup brown sugar
1 cup water
Mix together and cook before using to baste.