Ham Loaf

Contributor: Jennie Lewis
2002 Cowley Cookbook

Grind together:

1 pound ham
1 1/2  pork steaks

Add:

1 cup milk
2 beaten eggs
1/2 tsp. pepper
1 cup cracker crumbs

Mix all ingredients and shape in loaf. Bake in slow oven (250 degrees) about 1 1/2 hours, then at 350 degrees for 1 1/2 hours. Drain off all fat and baste every 15 minutes for the last hour with the following:

1/2 cup vinegar
1 tsp mustard
1 1/2 cup brown sugar
1 cup water

Mix together and cook before using to baste.

Printable Version