Green Chili Chicken Casserole
Contributor: Carol Brimhall
2002 Cowley Cookbook
1 chicken, cooked and deboned (you can use 2 cans chicken or turkey)
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can chopped green chilies
2 T diced jalapenos (optional)
1 cup sour cream
2 cups cheddar cheese, grated
1/2 tsp garlic salt
1/2 tsp cumin
1 bag (11 oz.) corn Doritos
1/2 can water, if needed
Mix all ingredients except one cup cheese. Put into a 9×13″ pan. Cover with remaining hceese.
Bake at 350 degrees for 40 minutes. Serve with extra chips, sour cream and salsa.