Fried Rice
Contributor: Lori Ann Sibbett
2002 Cowley Cookbook
Cook 2 cups rice with 3 3/4 cup water in microwave for 30 minutes.
Stir fry:
4-6 slices bacon, cut in small pieces
1/2 medium onion, chopped
6 eggs (scrambled)
Add rice to fried ingredients and add soy sauce. Let simmer for 5 minutes before serving.