Chinese Stew
Contributor: Shirley Busteed
2002 Cowley Cookbook
1 lb. hamburger
1 medium onion, chopped
Brown in a little bit of olive oil. Then add:
1 1/2 quarts water
3 carrots, diced
3 stalks celery, diced
1 quart tomatoes, blended
Season with salt, pepper and Accent. Then add:
1-14 oz. can chow mien vegetables
1 can water chestnuts
Simmer very slowly for about 1 hour so that flavors mix. That’s all–it’s not hard to make and tastes great on a cold day.