Chicken Divan
Contributor: LeRose Peterson
2002 Cowley Cookbook
8 chicken breasts.
1 stalk celery
1 carrot
onion flakes
2 bouillon cubes
1 cup rice
broccoli, fresh or frozen
Cover with water chicken with water, add celery, carrot, onion flakes and bouillon cubes. cook for 30 minutes until tender. . Add a celery stalk, carrot and onion flakes and 2 bouillon cubes. Cook for 30 minutes until tender. Remove chicken, celery and carrot. Add the rice and cook. Add broccoli; cook to tender crisp.
Butter large casserole, cover bottom with rice, then broccoli, sprinkle with Parmesan cheese. top with chicken. Cover with the following sauce:
1 1/2 cans celery soup
3 T lemon juice
3/4 tsp nutmeg
3/4 cup mayo
1 1/2 cup evaporated milk
(The sauce may need to be doubled.)
Sprinkle with Parmesan and paprika. Bake at 350 degrees for 30 minutes.