Broccoli-Rice Bake
Contributor: Shelly McCracken
2002 Cowley cookbook
Saute’ until tender, but do not brown:
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup butter
Combine and add to above ingredients:
1 can cream of mushroom soup
1/2 cup water
8 ounces cheese spread
Heat until cheese melts. Add:
10 oz. broccoli
1-7 oz. precooked rice (cooked per package directions)
Combine with hot cheese mixture; turn into greased 2-quart casserole. Bake for 45 minutes.