Avocado Dip
Contributor: Jackie McNiven
2002 Cowley Cookbook
1 (8 oz) package cream cheese
2 tsp Worcestershire sauce
2 rip avocados
1/2 tsp. Tabasco sauce
1 T sour cream (or 2 T mayonnaise)
dash cayenne pepper
2 shakes garlic salt
1/2 tsp. salt
Mix together; serve with tortilla chips.