Recipes from Home
Contributor: Lori Ann Sibbett2002 Cowley Cookbook Cook 2 cups rice with 3 3/4 cup water in microwave for 30 minutes. Stir fry: 4-6 slices bacon, cut in small pieces1/2 medium onion, chopped6 eggs (scrambled) Add rice to fried ingredients and add soy sauce. Let simmer …
Contributor: Jackie McNiven2002 Cowley Cookbook 1 (8 oz) package cream cheese1 1/2 cup grated mild cheddar cheese1 (5 oz) jar smoke-flavored processed cheese spread1 tsp. Worcestershire sauce1/2 tsp dry mustard1/2 tsp salt1 can chopped black olivescrushed walnuts Soften cream cheese; blend with cheddar cheese, cheese …
Contributor: Jackie McNiven
2002 Cowley Cookbook
1 (8 oz) package cream cheese
2 tsp Worcestershire sauce
2 rip avocados
1/2 tsp. Tabasco sauce
1 T sour cream (or 2 T mayonnaise)
dash cayenne pepper
2 shakes garlic salt
1/2 tsp. salt
Mix together; serve with tortilla chips.
Contributor: Sharon McCracken2002 Cowley Cookbook 1 can kidney beans-drained1 can butter beans-drained1 can pork ‘n beans1 cup brown sugar1 cup ketchup2 T vinegar Brown onion, 1/2 lb bacon and 1 lb hamburger. Add all ingredients and bake for 1 hour Printable Version
Contributor: Shirlee Haire2002 Cowley Cookbook Melt 1/4 cup margarine and mix with 2 cans cream of chicken soup. 1 pint sour cream1/2 cup minced onions1 cup grated cheese1 (32 ounce) bag of thawed hash browns Put into a 13x9x2″ casserole dish. Melt at least 2 …
Contributor: Shelly McCracken
2002 Cowley Cookbook
4 cups dry bread crumbs
1/2 onion, cut up
1/4 to 1/2 cup melted margarine
1/2 tsp salt
1/2 tsp Watkins sage
1 egg
Heat 1/4 to 1/2 water in butter pan with a handful of raisins in water. Mix together and stuff in bird.
Contributor: Cresta Peterson2002 Cowley Cookbook 6 chicken breasts, cooked, de-boned and diced2 cans enchilada sauce (mild or medium, as to preference)1 can diced green chilies (optional)burrito-sized, soft-shell tortillasShredded cheese and other toppingsOil for deep fat frying heated to 350 degrees (in deep fat fryer if …
Contributor: Carol Brimhall 2002 Cowley Cookbook 1 (28 oz) jar spaghetti sauce 1 (25 oz) package frozen cheese ravioli*, cooked and drained 2 cups small-curd cottage cheese 4 cups mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated Spread 1/2 cup of spaghetti sauce in an …
Contributor: Carol Brimhall
2002 Cowley Cookbook
1 chicken, cooked and deboned (you can use 2 cans chicken or turkey)
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can chopped green chilies
2 T diced jalapenos (optional)
1 cup sour cream
2 cups cheddar cheese, grated
1/2 tsp garlic salt
1/2 tsp cumin
1 bag (11 oz.) corn Doritos
1/2 can water, if needed
Mix all ingredients except one cup cheese. Put into a 9×13″ pan. Cover with remaining hceese.
Bake at 350 degrees for 40 minutes. Serve with extra chips, sour cream and salsa.
Contributor: Josephine Crosby2002 Cowley Cookbook Brown 2 pounds hamburger and chopped onion. Season with taco seasoning. Put hamburger and one package of crushed tortilla chips. Add 1 can (#10) chili beans. Put small jar of salsa in. Add 1 can enchilada sauce and one can …