Two-Minute Pasta & Seafood Toss
Contributor: Unknown
2002 Cowley Cookbook
12 oz package angel hair pasta
2/3 cup zesty Italian dressing
3/4 lb small fresh shrimp, peeled and deveined OR 2-6 oz cans lump crab meat, drained
1/2 cup thickly sliced green onion (green part only)
1/4 cup finely chopped ripe olives
Cook pasta and drain. Meanwhile, in 10″ skillet heat remaining ingredients to bowling. Reduce heat and cook until shrimp turns pink. toss hot pasta and shrimp sauce until well blended. Sprinkle with Parmesan cheese and parsley if desired.