Porcupines in a Cabbage Patch
Contributor: Alta (Dolly) Yates
2002 Cowley Cookbook
Makes 8 servings
4 quarts cabbage, chopped
1/4 cup water
1/2 pound ground sausage
1 cup rice, cooked
1 tsp salt
1/2 cup onion, chopped fine
1/2 tsp pepper
1 1/2 lb hamburger
8 oz canned tomato sauce
1/4 cup brown sugar
1/4 cup lemon juice
Place cabbage in large covered baking pan with water. Put into 350 degree oven. Mix together sausage, rice, salt, onion, pepper and hamburger. For into 3″ long rolls. Remove cabbage out of oven and place rolls on top. Return to oven. Combine tomato sauce, brown sugar and lemon juice together and bring to a boil. Pour over meat on cabbage and return to oven for 1 hour. Remove lid last 15 minutes.