Family Favorite Meat Loaf
Contributor: Janine Yates
2002 Cowley Cookbook
Makes 8 servings
2 eggs, beaten
3/4 cup milk
2/3 cup dry bread crumbs, crushed
2 T grated onion
1 tsp salt
1/2 lb ground hamburger
1/2 tsp sage
1/2 cup catsup
4 T brown sugar
2 tsp mustard
1/2 tsp ground nutmeg
Combine eggs with milk, bread crumbs, onion, salt, sage and meat. Mix and shape into loaf and place in loaf pan. Combine sauce and pour over loaf. Cover and cook 1 hour at 400 degrees.