Creamy Noodle Bake
Contributor: Unlisted
2002 Cowley Cookbook
4 1/2 cups (6 oz) extra wide egg noodles, uncooked
1 cup grated Parmesan cheese
1 cup sour cream
1 tsp Worcestershire sauce
2 drops hot pepper sauce
1 1/2 cups (12 oz) creamed cottage cheese
1 T. chopped chives
1/4 tsp garlic salt
Heat oven to 350 degrees. Cook noodles; drain. In large bowl, stir together cooked noodles, 1/2 cup Parmesan cheese and remaining ingredients. Spread mixture into 12×8″ baking dish. sprinkle with remaining 1/2 cup cheese; cover. Bake 25-35 minutes or until hot and bubbly.