Toffee
Contributor: Josephine Crosby
CC Original
1 lb butter (melt in heavy pan)
2 T white Karo
6 T water
2 cups sugar
Stir and boil to 282 degrees.
Chop 1/2 lb pecans. Spread pecans and chocolate chips in pan. Pour toffee over this. On top place a giant Hershey bar on hot mixture and spread with a knife as it melts.