Sticky Caramel Corn
Contributor: June Minchow
CC Original
“Julie’s college friend shared this recipe with us.”
1 cube margarine
1 cup canned milk (not condensed)
2 cups brown sugar
vanilla
salt
Cook together first three ingredients to soft ball. Add salt and vanilla. Pour over popped corn. to make it a little less sticky, add 1/2 cup Karo syrup.