Panocha
Contributor: Mable Cox
CC Original
1 cup brown sugar
2 T butter
2 cups white sugar
1/2 cup walnuts
1 cup rich milk
1 tsp vanilla
1/2 T white corn syrup.
Mix sugars, milk, butter, vanilla, nuts and corn syrup. Cook to soft ball stage. Pour onto a marble slab or platter to cool (just warm to the hand.) Beat until creamy, knead until soft. Roll into balls or pour into a pan.