Recipes from Home
Contributor: Miriam Roberts CC Original Place in skillet: 1 lb ground beef 1/2 clove garlic 3/4 cup chopped onion (dry may be substituted) 1/2 cup chopped green pepper Cook until meet is lightly browned and onion is tender. Drain off grease. Stir in: 8 …
Contributor: Frankleen CozzensCC Original 2 cans (1.5 oz each) jalapeno-flavored bean dip1 cup sour cream2/3 cup mayonnaise1 package taco seasoning mix8 oz chopped green chilies4 medium rip avocados1 tablespoon lime juice1 teaspoon salt1/4 teaspoon garlic powder8 oz. green onions2 cups chopped tomatoes2 cups grated cheese7 …
Contributor: June Minchow
CC Original
1 cup mayonnaise
1 large container sour cream
1 T dry Hidden Valley Ranch dressing mix
1 T Lawry’s seasoning salt
1 T dill weed
Mix and serve with fresh vegetables, like carrots, broccoli, celery, etc. Also a tasty dip on crackers or Ruffles.
Contributor: Miriam RobertsCC Original 1 can refried beans, spicy variety1/2 package taco seasoning mix1 sliced avocado1 teaspoon lemon juice1 small carton sour cream1 lb. grated cheddar cheese1/2 lb grated Monterey Jack cheesetaco sauce1 small can chopped jalapeno peppers3/4 cup finely chopped onionsliced black olives Spread …
Contributor: Deborah Wambeke CC Original Mash 2 ripe avocados. Blend in: 1 chopped tomato 1/4 cup grated onion 1/2 teaspoon seasoned salt 1 tablespoon lemon juice Makes 2 1/2 cups. Note: I don’t use that much onion. Add only to taste. Printable Version
Contributor: Unknown
CC Original
2 cups honey
1 cup butter
2 egg yolks
1/2 tsp vanilla
Put butter and eggs in bowl. Add honey gradually, beating all the time.
Contributor: Shelley JonesCC Original 8 eggs2 cups milk1 cup flour1/8 cup salt1/2 cup butter, melted in pan Beat after each addition and pour into a 9 x 13″ pan. Bake at 425 degrees for 20 minutes. Cut into squares and serve with syrup. Printable Version
Contributor: Joleen CrosbyCC Original 1 white cake mix1 can Coco Casa-cream of coconut8 oz. Cool Whip2/3 cup flaked coconut Bake cake as directed. Cool completely. When cool, make holes the size of a pencil around the whole cake. Pour 1/2 can of cream of coconut …
Contributor: Peggy Rasmussen CC Original “This is a ‘cut down’ recipe I got from Nellie Rasmussen at the school hot lunch room.” Peel and slice 4-5 cups of apples. Cover with mixture of: 3/4 cup sugar 1/4 cup corn starch Bring to boil and cook …