Hot Chocolate Mix
Contributor: Peggy RasmussenCC Original 8-10 cups dry milk1 lb. Quik6 oz. coffee creamer3/4 cup sugar Mix dry ingredients. Add 2 heaping teaspoons to hot water to serve. Great for camping trips. Printable Version
Month: September 2011
Rosy Punch
Contributor: Ruth EyreCC Original Combine and cook to tender (about 10 minutes), then strain: 2 cups 1/2″ sliced rhubarb1 cup sugar1 cup water Add:1/2 cup unsweetened pineapple juice1/4 cup lemon juice Chill. When ready to serve, add two 7 oz. bottles 7-UP. Chill to last …
Orange Punch
Contributor: Mable Cox
CC Original
6 oz frozen orange juice
6 oz frozen lemon juice
12 cups cold water
1 1/2 cups sugar
1 tsp vanilla
1 tsp almond extract
Mix together and serve cold or hot.
Russian Refresher Mix
Contributor: Ann BridgesCC Original 2 cups Tang1 (3 oz) package pre-sweetened lemonade mix1 1/3 cups sugar1 tsp cinnamon1/4 tsp cloves Add 2-3 teaspoons of mix to 1 cup hot water for a warmer-upper. Printable Version
Hot Russian Tea
Contributor: Ann BridgesCC Original 5 quarts water3 cups sugar4 sticks cinnamon1/2 tsp cloves Bring to boil. Add: 1 large can pineapple juice1 large can frozen orange juice1 large can frozen lemon juice Serve hot. Will serve 30. Printable Version
Yogurt Shake
Contributor: Miriam Roberts
CC Original
1 1/2 cups plain yogurt
1 cup crushed pineapple
1 3/4 cups milk
1 ripe banana
3 T sugar
1 1/2 cups frozen strawberries
Add ingredients to blend and blend to make a 5-cup batch.
Slush Punch
Contributor: Mable CoxCC Original 4 cups sugar10 cups water Boil together, let cool. Add: 12 oz frozen orange juice12 oz frozen lemonade6 cups pineapple juice5-6 mashed bananas6 bottles 7-Up Freeze. For serving, mix slush with 7-Up. Serves 60. Printable Version
Cherry Syrup
Contributor: Enid SandersonCC Original “Leftover juice from cherries or blueberries can be made into syrup for pancakes or waffles.” 1 3/4 cup juice 1 tsp almond extract 1/2 cup sugar 1 1/2 T Clear Jell Mix dry ingredients, then add liquid and stir well. Printable …
Blueberry Syrup
Contributor: Enid Sanderson
CC Original
“Leftover juice from cherries or blueberries can be made into syrup for pancakes or waffles.”
1 3/4 cup juice
1 T mapeling (optional)
1/2 cup sugar
1 1/2 T Clear Jell
Mix dry ingredients, then add liquid and stir well.
Cheese Ball
Contributor: Lola TippettsCC Original “I make these during Christmas holidays.” 1 cup butter/margarine3 T heavy cream6 oz. softened cream cheese8 oz cheddar cheese3 tsp pimento5 oz blue cheese2 glasses Old English sharp cheese spread Beat until smooth. Chill. Make ball and roll in crushed nuts. …