Recipes from Home
Contributor: Shelley JonesCC Original Butter 9″ square pan. Line bottom with 1/2 cup coarsely chopped nuts. Mix and cook over high heat, stirring constantly: 1 cup butter2 T water1 cup sugar Pour into pan. Let stand 5 minutes. Put 5 Hershey chocolate bars on top. …
Contributor: Lola Tippetts
CC Original
1 pint whipping cream
1 large package miniature marshmallows
1/2 cup crushed peppermints
1/2 cup chopped pecans
1 package nut fudge cookies
Whip cream. Fold in rest. Cover and chill. Scoop into balls. Roll in crushed chocolate cookies. Freeze. Let thaw 1/2 hour before serving. Great at Christmas and for parties.
Contributor: Phyllis DonleyCC Original 1 (8 oz) package cream cheesepeppermint oil4-8 cups powdered sugar Mix with mixer until almost mixed. Knead by hand until smooth. Form into small balls, roll in sugar, flatten with tongs of fork. Printable Version
Contributor: Sally DavisCC Original 1/3 cup cocoa1/2 cup honey1/2 cup whipped cream2 T milk powder1 tsp peppermint or vanilla flavoring1 cup mixed nuts, seeds or coconut Mix well together. Add enough coconut or milk powder to make stiff. Form into a roll and wrap in …
Contributor: Joleen Crosby
CC Original
14 oz. sweetened condensed milk
1 lb coconut, finely ground
2 (3 oz.) package strawberry jello
1 cup finely ground almonds
1 T sugar
1 tsp vanilla
combine milk, coconut, 1 (3 oz.) package jello, almonds, sugar and vanilla, mixing well. Shape into strawberries. Roll candies in remaining jello, coating well. Make leaves with royal icing using decorating tip #67. Let dry thoroughly and store in covered container. Yield 6 dozen.
Royal Icing
1 large egg white
1/4 tsp cream of tartar
1 3/4 cup sifted powdered sugar
Combine egg white and cream of tartar in mixing bowl. Beat at medium speed until frothy. Gradually add powdered sugar, mixing well. Beat for 5 minutes or until stiff. Keep covered when not using. Yield 2/3 cups.
Contributor: Ina WellingCC Original Mix together and stir. Bring to a boil for 3-05 minutes or until heavy looking: 1 cup butter1 cup brown sugar Have ready soda/club crackers filled into cookie sheet. Pour syrup (above) over. Place in oven at 350 degrees for 5 …
Contributor: Ina WellingCC Original 1 cup sugar2 T margarine1/4 tsp salt1/3 cup half-and-half or evaporated milk1 cup miniature marshmallows1 cup cherry chips1 cup chocolate chips1 cup salted Spanish peanuts1/2 cup peanut butter Combine sugar, butter or margarine, salt and milk in 1 1/2 – 2 …
Contributor: June Minchow
CC Original
“Julie’s college friend shared this recipe with us.”
1 cube margarine
1 cup canned milk (not condensed)
2 cups brown sugar
vanilla
salt
Cook together first three ingredients to soft ball. Add salt and vanilla. Pour over popped corn. to make it a little less sticky, add 1/2 cup Karo syrup.
Contributor: Karen PetersonCC Original 8 quarts popped corn1 1/3 cups sugar1 cup butter or margarine1/2 cup Karo syrup1 tsp vanilla Cook syrup to hard crack stage, add vanilla, and pour over salted popped corn. I put corn on my cabinet top and separate corn as …