Maraschino Cherries
Contributor: Mable Cox
CC Original
Drain cherries overnight in colander. Melt some fondant over hot water (do not boil). Drop cherry in fondant, life out with a fork. Scrape bottom of fork on side of kettle, drop cherry onto waxed paper. Dip in chocolate. Don’t do too many head before dipping, as the juice from the cherry will melt the fondant.