English Toffee
Contributor: Shelley Jones
CC Original
Butter 9″ square pan. Line bottom with 1/2 cup coarsely chopped nuts.
Mix and cook over high heat, stirring constantly:
1 cup butter
2 T water
1 cup sugar
Pour into pan. Let stand 5 minutes.
Put 5 Hershey chocolate bars on top. When melted, spread evening and sprinkle with chopped nuts.