Chocolate Syrup Brownies

Contributor:  Joleen Crosby
CC Orginal

1/2 cup softened margarine
1 cup sugar
1 1/2 cup Hershey’s chocolate syrup
4 eggs
1 14/ cup flour
1 cup chopped walnuts
1 cup chocolate chips

Beat margarine and sugar in large bowl.  Beat in syrup, eggs and flour.  Stir in nuts and chips.  Pour into greased and floured 9 x 13″ pan.  Bake until toothpick inserted in center comes out clean.  Cool completely.  Frost, if desired.

Easy Milk Chocolate Frosting

Melt 3 T margarine in medium pan.  Stir in 2 T cocoa until dissolved.  Add 1 1/2 cup powdered sugar, 2 T milk and 1 tsp vanilla.  Stir until smooth.  Add more milk if necessary to make a soft spreading consistency.  Frost brownies and let set until firm.

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